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Chocolates

Chocolates - Production

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Chocolate

From Aztec Xocoatl, via Spanish and then French.

1. Product of the seeds of the tree Theobroma cacao L.
2. A narcotic, native to Venezuela, used by the Mayas and Aztecs and widely exploited by the 18th Century Spanish Empire.
3. A tempered version of the Aztec Xocoatl which is now added to many confections.